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1 tablespoon olive oil
1 (30-oz.) package frozen seasoned shredded potato rounds
1 (28-oz.) can diced tomatoes, drained
1 (1-oz.) package fresh basil, torn
2 cups (8 oz.) shredded pizza cheese blend


Preheat oven to 450°. Brush a 15 1/2- x 10 1/2-inch jelly-roll pan with oil, and arrange potatoes in a single layer in pan. Bake 10 minutes. Flatten potatoes, using the back of a wooden spoon until rounds touch and cover entire pan. Bake 20 more minutes or until crisp. Top with remaining ingredients. Bake 5 to 10 more minutes or until cheese melts.